BUFFET

Crème patissiere with roasted almonds & caramel sauce

Bitter chocolate with pieces of chocolate

Trio Torte (chocolate trilogy)

Chocolate Molleux, served with vanilla ice cream

Profiterole with cream or ice cream & chocolate sauce

Brownies with nuts or peanuts & ice cream

Tiramisu

Chocolate fountain with fresh fruits & choux with a cream feeling

Kilimantzaro cake with strawberries

White chocolate mousse with morello cherries sauce

Orange & chocolate mousse

Lemon mousse

Lemon pie

Strawberry mousse

Fruit tart

Mille feuilles with cream & fresh strawberries

Yogurt mousse with caramelized strawberries

Tulip made of biscuits filled with chocolate mousse & fresh fruits

Caramel mouse on a base of dried nuts with caramelized peaches

Chestnuts Mousse with a heart of chocolate on a base of chestnuts

Chestnut Spaghetti in a crispy meringue

Pavlova with red forest fruits or fresh strawberries or yogurt cream & caramelized grape

Cheese cake

Praline mousse on a base of crispy waffle

Champagne jelly

Green tea panna cotta with vanilla syrup

Chocolate panna cotta with forest fresh fruits

Crème brûlée with rasberries

Ice cream in a nest of “kantaifi” with sour cherry sauce

Roasted apple with mavrodafni wine & Porto

Pears with red wine syrup & ice cream

“Chalvas” with almonds & raisins

Chocolate nut pie with ice cream

Greek donuts with cinnamon, icing sugar, honey & nuts

Small oriental sweets (bagklava, kantaifi, ravani, galaktompoureko