Brunch Buffet

Brunch Buffet No I

Bar

Filter coffee

Espresso cold & hot

*

Homemade lemonade with spearmint leaves

Ice tea with citrus

Still water

*

White wine (Orinos Helios Semeli or Hatzimichali Le Blanc)

*

Served on a standing buffet with a fork & dish

Cheesecake scented with Madagascar vanilla & homemade cherry marmalade

Mini milk chocolate tarts with salted caramel

Lemon cake

Carrot cake with white icing

*

Plateau with smoked salmon, served with blinis bread, cornichon & egg

Plateau with prosciutto from Euritania with crackers & melba toast

Parmesan rocks,accompanied with crackers, breadsticks, variety of bread & dried fruit

Variety of trammezzini sticks, Madagascar peppercorn dip & citrus zest

Tortilla rolls with chicken fillet, raisin, green apple, and mayonnaise scented with curry 

 

 

Brunch Buffet No II

 

Bar

Filter coffee

Espresso cold & hot

Nescafe

*

Orinos Helios Semeli (white) οHatzimichali Le Blanc (white) 

Orinos Helios Semeli (rose)

*

Fresh fruit juices

Strawberry, red grapes, cherry& raspberries or pink and white grapefruit with pear 

*

Fresh orange juice

*

Ice tea with slices of fresh peach & ice

Refreshments

Water in decorated jugs scented with slices of cucumber & spearmint

*

Variety of trammezzini

Prosciutto with rocket, parmesan and sundried tomato

Grilled vegetables and olive paste

Cucumber sandwiches

*

In small porcelain pots:

Beetroot salad with carrot & rave, olive oil with balsamic sauce 

Potato salad with chorizo & mustard sauce or cucumber spaghetti with tomato, feta cheese & olives

*

Variety of cold & cuts, served with different kind of bread

*

Mini quiche Lorraine οr Mini tarts with zucchini, anthotyro & fresh herbs

*

Traditional Greek bread basket filled with meatballs, scented with spearmint in bamboo sticks or Mini hamburgers with horse radish sauce 

Different egg preparation (live cooking)

Fried eggs, scrambled, poach edandomelets, there will be a choice of different ingredients to prepare your own omelet  

*

Froutalia (omelette with sausage & fries)

Accompanied with

Tasted bread, bacon, grilled tomato, mushrooms sauté

*

Sweet flavors

Carrot cake

Pasta flora

Brownies with chocolate and pistachio from Aigina

Yogurt in a small porcelain pot with fresh seasonal fruit in sticks

*

Macaroons

Pavlova with red fruit

Mini cupcakes with colorful toppings