FAMILY SERVICES

FAMILY SERVICE MENU Ι

The dishes will be served on platters, in the center of the table

SALADS – COLD ORDEUVRES

Green salad with fruits, pine nuts & citrus vinaigrette

Cretan salad with cherry tomatoes, anthotyro cheese, caper, olives & dakos

*

Quiche Lorraine

Vine leaves rom Kassos with aromatic yogurt sauce

*

MAIN DISHASSORTEMENTS

Sea bass fillet baked in the parchment with aromatic herbs

*

Tagliata tenderloin with yellow peppers sauce

Chicken tagliata with parmesan sauce

*

Baby potatoes grilled

Grilled vegetables marinated in olive oil & basil

*

DESSERT PER PERSON

Chocolate profiterole with vanilla ice cream

  

FAMILY SERVICE MENU ΙΙ

SALAD & COLD ORDEUVRES

Green salad with avocado, pine nuts, mushrooms & honey vinaigrette

Variety of salads with croutons, cone, avocado, mushrooms, and honey vinaigrette 

Greek Salad with cherry tomatoe, cucumber, capers, mini dakos, olives, green pepper, fresh oregano and ksunomizuthra 

Salad with cherry tomatoes, scoops cucumber, capers, purslane leaves & xinomyzithra vinaigrette

*

Zucchini Julienne marinated with olive and mint, served with shrimps

Salmon terina with mayonnaise scented with saffron

MAIN DISH

Veal fillet with extra oxumeli sauce & béarnaise served with rounded baked potatoes & grilled vegetables

*

DESSERTS ON STAND

Fruit market with fresh seasonal & exotic fruits in a special presentation

Plateau with variety of cheeses, crackers & melbatoast 

Mousse Chocolat with cremeux framboise

Crème patisserie with whole caramelized almonds and caramel sauce

Lemon pie

Ice cream trolley, with 3 flavors of your choice

 

FAMILY SERVICE MENU ΙΙΙ

SALAD & COLD ORDEUVRES

Green salad with avocado, pine nuts, mushrooms & honey vinaigrette

Greek Salad with cherry tomatoe, cucumber, capers, mini dakos, olives, green pepper, fresh oregano and vinaigrette fetas 

Salad with cherry tomatoes, scoops cucumber, capers, purslane leaves & xinomyzithra vinaigrette

Zucchini Julienne marinated with mint & shrimps

Mille feulles eggplant with yogurt scented with spearmint

 *

MAIN DISHES

Veal fillet with extra oxymeli sauce & béarnaise

Pork fillet marinated in soya, balsamic, Dijon, orange & ginger with Thyme pesto

Chicken with cream cheese, carrot &pesto sauce

Sea bass or croaker with greens & citrus sauce

Served with:Grilled vegetables, Baked potatoes with herbs

 *

DESSERTS ON STANDS

Fruit market with fresh seasonal fruits in decorated stand in special presentation

Plateau with variety of Greek & international cheeses, served with dried fruits, chutney fig & rasbery marmalade

Creme gianduja with cremeux lemon

Supreme vanilia with compote strawberry

Mousse bitter chocolate with salt caramel & caramelized hazelnuts

Greek style donuts with honey, walnuts & melted chocolate

Ice cream trolley, ( 3 flavors of your choice) served in biscuit cones

 

FAMILY SERVICE MENU IV

SALAD & COLD ORDERVEUS

Caprese with tomato, mozzarella, basil leaves & olive oil

Rocket salad with spinach, prosciutto, fig, cream cheese & balsamic cream 

Aubergine augratin with fresh tomato & parmesan cheese

Mini dolmadakia with vine leaves, rice and mince meat from Kassos

In a plate per person:

Kritharoto with peppers, ladotyri cheese Mitilinis & chorizo

 *

MAIN DISHES IN PLATTERS

Variety of Seafood & fishes (salmon, red tuna, sea bass, shrimps & mussels) with olive dressing with lemon

Tagliata picanha served with 2 sauces: orange with ginger and Dijon &peppery

Served with:

Grilled Baby potatoes

Grilled vegetables marinated in olive oil & basil

 *

DESSERTS

Mousse Chocolate with biscuit

Orange Mousse with cremeux bitter chocolate

Salty Caramel Tart

Fruit market with fresh fruits

Plateau with a variety of Greek & International cheeses, served with crakers, dried fruits, chutney fig & raspberry jam in mini jars

Loukoumades with honey, cinnamon, walnuts & chocolate sauce

Sorbet (strawberry, passion fruit, mango & bitter chocolate) served in mini porcelain pots

 

 

FAMILY SERVICE MENU V

 SALAD & COLD ORDEUVRES

Greek salad with tomatoes cherries, semolina, cucumber, feta cheese, caper, caper sheets & mini dakos with olive oil

Fresh green salad with fruits, cone & citrus vinaigrette  

Salmon with mousse of roe presented as a "cake" & 2 flavors of caviar (black herring & salmon

Octopus with oximelo, served with traditional fava & caper

 B’ COURSE (individual dish)

Lobster with linguini (Garojaloor Dececco) & herb mantzourana 

*

MAIN DISHES INP LATTERS

Fillet of fresh grouper with almyrikia & 3 sauces (citrus,oillemeon& homemade mayonnaise)

Rib-eye steak, served with 2 sauces, oximelo & béarnaise

Served with:

Grilled baby potatoes 

Grilled vegetables marinated in olive oil & basil

 *

DESSERTS

Layer cake with sponge cake, mascarpone cream with lemon, fresh red fruits & framboise cream

Mousse bitter chocolate

Lemon tart with grilled almond cream

Double chocolate cream in crispy base sable

Fruit market with fresh fruits (served in baskets & platters)

Plateau with variety of cheeses (traditional cream cheese from Amfiloxia, smoked Metsovone cheese, traditional graviera from Crete, Manouri & parmesane) served with crakers, dried fruits, jars with honey & jars with homemade fig jam & passion fruits

Loukoumades, served with honey, cinnamon, walnuts & chocolate

Ice crean cart with 5 different flavors, served with cones

Flavors: Vanilla, chocolate, peanut & lemon sorbet