SUMMER

Welcome drink
Champagne cocktail (Bellini, Rossini)


On the bar
Traditional bread loaf with Parmesan rocks


Passed around at the welcome reception

Aubergine bite with cheese & mint
Mini meat ball in bamboo stick with tomato marmalade
Vegetable spring rolls with sweet & sour sauce


On the buffet
Salads
Fresh greens (salad, lola rosso, radicchio, iceberg) with orange vinaigrette & balsamico
Traditional Greek salad with tomato, cucumber, onion, peppers & olives
Salad with grilled chicken fillet, endives, rocket, spinach & sweet chili vinaigrette
Beetroot salad with yogurt sauce, apple & walnuts
Lentils with smoked salmon, avocado & rocket leaves

Cold Appetizers
Plateau with variety of cheese (gruyere, manouri, ladotyri, Roquefort), accompanied with crackers, breadsticks & dried fruits
Shrimps marinated in lime & aromatic herbs, on courgette julienne

Hot Appetizers – Accompaniments
Grilled vegetables with olive oil & balsamico
Oven baked potatoes with olive oil & rosemary
Aubergine baked with tomato & feta cheese
‘Dolmadakia’ from Kassos (stuffed vine leaves with rice, mince meat & herbs) with aromatic yogurt sauce


Pasta και risotto stand
Rigatoni with fresh tomato, olives, capers & chili pepper
Risotto with vegetables, parmesan & proshioutto chips

BBQ Stand
Greek style burgers with tomato chutney and feta cheese hummus
Skewered chicken fillet marinated with coriander & lemon, served with parmesan sauce
Lamb chops with rosemary & herbs vinaigrette
Pork medallion marinated in aromatic herbs & thyme pesto

Pork ‘Gyros’ with pitta bread, tomato, tzatziki (yogurt dip) & onion

Beef ragou with courgettes

Desserts
Wedding cake of your choice
Served with French sparkling wine

Fresh fruits

Greek style donuts (loukoumades) with honey, walnuts & cinnamon

Desserts in shots
Crème patisserie with whole almonds & caramel sauce
Tartar mango with hazelnut praline & white chocolate mousse scented with lime
Lavender cream with strawberries scented with sugared rose petals & walnut biscuit with lemon

Ice cream stand, served in pots and biscuit cones