WINTER

 

Welcome drink
Kir Royal

On the bar
Traditional bread loaf with Parmesan rocks

Passed around at the welcome reception
Μini bruschetta with goat’s cheese and tomato marmalade

Canapé with proshioutto, mascarpone & fig

Mini pie with herbs


On the buffet
Salads

Fresh greens (salad, lola rosso, radicchio, iceberg) with orange vinaigrette & balsamico

Salad with grilled chicken fillet, lettuce, tomato, sweet corn, tortillas, parmesan cheese and lime sauce

Green salad with avocado, pine kernels, mushrooms & honey vinaigrette

Caesar’s with iceberg, croutons, parmesan and anchovies dressing

Cold Appetizers

Plateau with variety of cheese (gruyere, manouri, ladotyri, Roquefort), accompanied with crackers, breadsticks & dried fruits

Plateau with fresh steamed vegetables (courgettes, beetroot, broccoli, bundle of green peas and carrots) with olive oil and lemon

Plateau with smoked salmon, served with buttered wholemeal bread, caper, egg and chopped onion

Hot Appetizers – Accompaniments

Grilled vegetables with olive oil, basil & balsamico
Oven baked potatoes with olive oil & rosemary
Dolmadakia from Kassos (stuffed vine leaves with rice, mince meat & herbs) with aromatic yogurt sauce
Quiche (classic Lorain or vegetables or spinach or salmon)


Pasta και risotto stand

Rigatoni with 4 kinds of cheese & fresh tomato cubes

Rizoto with duck fillet, thyme, mint, parmesan and orange zest

Main dishes

Greek style burgers with béarnaise sauce

Chicken fillet with sweet and sour sauce, multicolored peppers and sesame seeds

Baked lamp with rosemary

Pork fillet with goat’s cheese and pink pepper

Hunkiar Begendi (beef with tomato sauce and mashed aubergines)


Desserts

Wedding cake of your choice
Served with French sparkling wine

Fresh fruits

Greek style donuts (loukoumades) with honey, walnuts & cinnamon


Desserts in shots

Crispy praline waffle with black and milk chocolate mousse

Chestnut mousse with meringue

Caramelized apples, scented with fresh vanilla, white chocolate mousse with cinnamon and praline