SEAFOOD & FISH

  • Pouch of smoked salmon with cream cheese & fresh vegetables
  • Trout mousse with smoked salmon & red caviar
  • Fresh salmon marinated in coriander & aromatic herbs
  • Sea bass fillet marinated with olive oil, lemon & freshly ground pepper
  • Lobster Medallion & roe mousse on a salad bouquet
  • Shrimp with pesto sauce, served with basmati rice into a “kantaifi” nest
  • Shrimps with honey & rosemary sauce
  • Shrimps with orange sauce
  • “Kritharaki” with fresh tomato & crayfish or shrimp
  • Rolled fillet of fresh salmon with leek & fennel
  • Rolled fillet of fresh salmon stuffed with spinach & orange sauce
  • Fillet of grilled sea bass with thyme& lemon, served with spinach puree & batons of carrot & zucchini
  • Fillet of sea bass with tomato & herbs, baked in parchment paper
  • Fillet of sole stuffed with spinach, served with zucchini, carrot & Swede
  • Monkfish fricassee with wild herbs
  • Fresh fish (bream or grouper or snapper) with potatoes & steamed vegetables, served with lemon sauce & mayonnaise
  • Octopus stew
    Cuttlefish with spinach
  • Squid stuffed with vegetables & fennel sauce
  • Baked sardines with herbs, wrapped in vine leaves