APPETIZERS

  • Ricotta terrine with marinated vegetables
  • Grilled vegetables marinated in olive oil with balsamic vinegar, garlic & basil
  • Eggplant rolls with vegetables & “mastelo” cheese from Chios
  • White eggplant with cheese, in tomato sauce & basil
  • Tomatoes, peppers, eggplant, zucchini stuffed with rice
  • Celeriac a la polita
  • Artichokes a la polita
  • Artichokes au gratin stuffed with mushrooms
  • Broccoli au gratin with pine nuts & parmesan
  • Zucchini au gratin
  • Potatoes gratin dauphinois
  • Potatoes & mushrooms baked with thyme