SALADS

  • Green salad with smoked salmon & red caviar, served with Hors Radish sauce
  • Zucchini Julienne marinated with mint & shrimps
  • String beans salad with mango, seafood & spicy vinaigrette
  • Caesar’s with iceberg, croutons, parmesan & anchovy dressing
  • Rocket salad with parmesan flakes & balsamic vinaigrette
  • Green salad with pine nuts, pomegranate, croutons & orange vinaigrette
  • Radicchio, iceberg, endive & lola lettuce with seasonal fruit & balsamic vinaigrette
  • Baby spinach with pine nuts, bacon, croutons & balsamic sauce
  • Green salad with prosciutto di Parma, pear & gorgonzola cheese
  • Salad with grilled chicken, lettuce, tomato, baby corn, tortillas, grated parmesan & lime sauce
  • Salad with white and red cabbage, carrot, walnuts, apple, lemon & olive oil sauce
  • Waldorf with celery, mayonnaise, apple & walnuts
  • Caprese with tomato, mozzarella, basil & olive oil
  • Tabbouleh with bulgur, parsley, onions & chopped tomatoes
  • Salad with lentils, chopped tomatoes & green onion