HOT HORS D' OEUVRES

  • Variety of patties (eggplant, zucchini, leek)
  • Variety of mini pies (cheese, herbs, sausage, ham)
  • Pouch with ricotta & mint
  • Roast “Talagani” cheese with framboise sauce
  • Green olives croquette stuffed with cheese
  • “Flute” with prosciutto & mozzarella
  • Baby potatoes stuffed with mushrooms & cheese
  • Baby potatoes stuffed with “Strapatsada” & bacon
  • Spring rolls with sweet & sour sauce
  • Mini quiche Loraine
  • Mini quiche with vegetables
  • Toasted bread with goat cheese, walnuts & honey
  • Mushrooms stuffed with vegetables

  • Mushrooms baked with spinach & loutza cheese
  • Eggplant rolls with sun dried tomato & “Mastelo” cheese from Chios
  • Chick pea balls with or without cheese
  • Chef ‘s mini pizza
  • Falafel
  • Jalapenos Monterey
  • Mix tempura vegetables
  • Samosa cocktail (with vegetables & curry)
  • Grilled vegetables skewer marinated in olive oil & balsamic

  • Shrimp tempura with pesto sauce
  • Shrimp skewers rapped in “kantaifi”
  • Shrimp "Macarons"
  • Noodles with shrimps & vegetables (in a porcelain bowl)
  • Crawfish with citrus sauce
  • Bon-bon of seafood
  • Crab cake with tomato jam
  • Grilled salmon skewers with teriyaki sauce
  • Salmon croquette with leek
  • Mini quiche with smoked salmon
  • Fillet of common sole with sauce tartar
  • Swordfish skewer
  • Cod croquette with herbs & sauce tartar
  • Mini burger with sautéed fresh tuna, mayonnaise & ginger

  • Vine leaves staffed with rice & mince meat from Kassos
  • Mini brioche with sausage & red cabbage
  • Fried meatballs with mint
  • Grilled beef burgers
  • Mini “soutzoukaki” (traditional burger from Thessaloniki)
  • Mini chicken skewer with lemon & oregano
  • Mini chicken skewer marinated with teriyaki souse
  • Mini chicken skewer marinated with orange & honey
  • Mini ”tandouri” chicken skewer
  • Bite of chicken fillet with pesto rapped in prosciutto
  • Chicken nuggets with sesame & spicy sauce
  • Cyprus pie with sliced chicken fillet & curry sauce
  • Chicken kebab on a lemon grass stick with tandoori sauce
  • Mini tortilla wrap with chicken & BBQ sauce
  • Mini tortilla wrap with chicken, lemon & parsley
  • Small skewer of pork fillet
  • Bite of pork fillet rapped in a red pepper from “Florina” in mustard sauce
  • Mini beef schnitzel
  • Leg quail