Theme cocktail menu

Summer Cocktail

*Frozen peach daiquiri

*Mocktail Colada with banana juice, pineapple juice, coconut milk & lime

Open Bar for all the cocktail menu.

Red & White Wine (wine of your choice from our wine list)-beers-fruit juices-soft drinks-refreshments & water all including.

Cold & hot hors d’oeuvres, served on a buffet 

Stand with ceviche– we will offer in squared white pots with small fork

*Salmon Ceviche mustard oil and onion

*Sea bass ceviche

*Scallops Ceviche with variety of citrus &cucumber

*Mushroom Ceviche with lemon, orange truffle oil

In small pots/shot glasses

*Tomato marmalade with sweet red peppers & mousse feta in crusted trammezzini stick

*Octopus with oxymeli, olive oil & fresh thyme in cucumber nest

*Grilled vegetables skewered, marinated in olive oil &balsamico

*‘Kagianas” with toasted bread in small pots

*Cod croquette with aromatic herbs & sauce tartar

*Mini skewers of fresh grilled salmon marinated in estragon & basil

*Noodles with shrimps & vegetables (in porcelain pots)

*Mini skewers with chicken fillet, lemon & oregano

*Greek style burgers

*Mini veal schnitzel

In bamboo cones

*Sticks with French fries

*Variety of small sweets in shot glasses

*Variety of sorbet

 

Make your own cocktail buffet

Open Bar 

*Red & White Wine (wine of your choice from our wine list)-beers-fruit juices-soft drinks-refreshments & water all including.

In a decorated jugs

*Fresh lemonade with spearmint leaves

*Traditional sour cherry juice

*Mastic sweet, showered with still water

*Strawberry ice

*Banana Smoothie

*Chocolate Smoothie

From the beginning we will offer

*Pop Corn cart

*Cotton candy cart in a color of your choice 

Buffet

We will set decorated stands to offer:

Salad bar

Your guests will beserved with a small porcelain bowl sina decorated stands, while the Chef will help them  to create their own salad combos.

*Quinoa

*Cherry tomatoes from Santorini

*Caper

*Cucumber balls

*Chopped wild rocket leaves

*Chopped greens

*Mushrooms

*Avocado

*Pine nut

*Dried & fresh fruit 

*Parmesan Flakes & bocconcini mozzarella

Accompanied with: Honey mustard dressing, citrus vinaigrette, feta cheese & sundried tomato vinaigrette & basil pesto

 

Live Burger Stand

It will set up a large table in a shape of "Π" where the chef will prepare in presence of all guests, the following menu and serve them to create their own composition: 

*Burgers– in a wooden plateau, your guest will be able to create his own combination

*Burger made from 100% veal mincemeat

*Burger with chicken mincemeat & parmesan cheese

*Burger with salmon & herbs

*Burger with shrimp & peppers

Accompanied with:

*3 kind of bread (white, multigrain, brown)

*Cheddar & emmendal

*Sour cream

*Onion Rings

*Bacon

omato

*Pickles

*Cornichon cucumber

*2 kinds of mustard, sweet & spicy

*Lemon Chutney

*Tomato Chutney with amparoriza

*Greens 

Side dishes

*Cones with French fries, served with 2 kind of sauce : ketchup & mayonnaise

*Grilled vegetables skewers 

Desserts

*Fruit market with fresh seasonal fruit and exotic fruitina special presence

*Greek style donuts, served with honey, walnuts, cinnamon & chocolate

*Ice cream cart (served in cones or bowls)

Served with different toppings (syrup, grated almonds, biscuit etc)

 

EXCLUSIVE COCKTAIL

 

Open Bar for all the cocktail menu.

Red & White Wine (wine of your choice from our wine list)-beers-fruit juices-soft drinks-refreshments & water all including.

In a decorated jugs:

*Fresh lemonade with spearmint leaves

*Ice tea with slices of citrus

*Mastic sweet, showered in still water 

*Fresh strawberry ice

*Banana smoothie

*Chocolate smoothie

*Juices (long life) & water 

 

Sushi Bar

*Traditional Japanese Sushi, Nigiri Sashimi, Maki Rolls

(with fresh tuna, shrimp, avocado, crab, vegetarian) Served with wasabi, & Soya sauce

*Blinis with fish eggs (avgotaraho Mesologgiou)

*Escallops with confit tomato on courgette base

*Potatoes Peru with sour cream & brick

*Clay fish sauté with citrus( in porcelain pots )

*Sea food ragoon

*Dumplings with seafood

*French cut lamp ribs marinated with herbs 

*Mini skewers with chicken fillet marinated with teriyaki sauce

 

Live cooking stands

*Oyster & Seafood

Oysters & mussels,

Sea urchin salad 

Grouper, tuna & salmon Carpaccio

Shrimps sauté with finokio & ouzo

*Pasta & risotto

Pasta with lobster

*Risotto with ink of cuttlefish & tomato brinoise

*Tagliata picanha

*Caring station

Veal tagliata picanha, will be served in front of your guests in a small dish with spicy rocket leaves and tomato 

 

Desserts

We will prepare in front of your guests in porcelain pots

*Choux with crème legere served with milk chocolate sauce, bitter & white chocolate

*Pavlova with red fruit

*Crème Brule

*Crepes Suzettes

*Ice cream cart with 5 different flavors served with cones

*Toppings in porcelain pots caramelized nuts, chocolate sauce, caramel sauce, truffle, fresh fruit in small cubes